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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cut corn, well drained if frozen
2 eggs, lightly beaten with a fork
16 saltine cracker squares, crushed
1 c. milk
2 or 3 T. melted butter
3/4 tsp. salt
Pepper to taste
A few onion flakes
Directions:
Directions:
Mix all ingredients together and pour in a lightly greased loaf pan or small casserole. Bake at 350º for 20 minutes.

 

 

 

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