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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chia Pudding Recipe

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This recipe for Chia Pudding is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw almonds
1/2 cup chia seeds
2 tablespoons agave nectar or stevia to taste
Dash of cinnamon
Directions:
Directions:
Put almonds and 3 cups of water in a blender. Blend until creamy and smooth. Add the chia seeds, agave, and cinnamon and pulse the blender several times just to mix. If it is not sweet enough, add a little move agave.
Pour mixture into a bowl and chill for 1 hour or longer to thicken. Stores in the refrigerator for 2-3 days.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I top this with Greek yogurt that has been sweetened with stevia. You can add fruit as well. berries are particularly good!

 

 

 

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