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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Chicken Croquettes Recipe

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This recipe for Baked Chicken Croquettes is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken bouillon cube
3 tbs. boiling water
1/2 cup mayonnaise
1 tsp. grated onion
1 cup fresh breadcrumbs
2 cups chopped cooked chicken

1/4 cup dry crumbs

Sauce:
2 tbs. butter
2 tbs. flour
1 cups milk
grated cheddar cheese - to taste
Directions:
Directions:
Dissolve bouillon cube in boiling water. Stir into mayo and onion. Add soft bread and chicken. With wet hands shape into 6 croquettes then coat with dry bread crubs. . Bake on ungreased cookie sheet at 450º for 15 minutes. Turning once.

Sauce: Melt butter and whisk in flour til smooth. Add milk
stirring constantly until smooth, then stir in cheese.
Personal Notes:
Personal Notes:
I used the rotisserie chicken from Sam's Club and the flavor was great. I also used white bread for the fresh bread crumbs and toasted white bread for the dry bread crumbs. I added s& p and dry chicken base seasoning to the toasted bread crumbs.

For the sauce, I also added the dry chicken base to give it a chicken gravy taste.

 

 

 

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