Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Stroganoff, by , is from The Pettit Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janet Crowe - Carol (Crowe) Pettit's mom


1/2 cup butter,
3/4 cup sweet onion finely chopped,
3/4 pounds freshly sliced mushrooms,
1 3/4 pounds top round beef cut in thing 2 inch strips,
3 Tbsp gravy flour,
1 1/2 beef broth,
3/4 tsp salt,
3 Tbsp. tomato paste
1 tsp Worcestershire sauce,
1/3 cup (slightly more) sour cream,
3/4 heavy cream,
4 cups of cooked rice, serve over rice.

melt butter in pan, add onions and mushrooms and saute until golden brown.
toss meat into flour with salt and pepper and brown in olive oil. Add beef broth, cover and simmer until meat is tender (About 1 1/2 hours). Add tomato paste, Worcestershire sauce, sour cream and heavy cream, onions and mushroom.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!