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Lyonnaise potatoes Recipe

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This recipe for Lyonnaise potatoes is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium potatoes (I use golden), 1 small sweet onion, 1 cup milk, butter, salt and pepper
Directions:
Directions:
Peal and slice potatoes thinly, slice onion thinly. Put in casserole dish in layers with salt, pepper and dots of butter between each layer. Cover with milk. Bake at 275 for 1 1/2 hours covered with aluminum foil. Remove foil and brown for 30 minutes.

 

 

 

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