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Snow Peak frosting Recipe

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This recipe for Snow Peak frosting is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 pinch salt
1 1/4 cups light corn syrup
1 teaspoon vanilla extract
Directions:
Directions:
Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes or until frosting is fluffy and peaks form when the beaters are raised. Fold in vanilla.

 

 

 

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