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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrie's Crowd Pleasing Calico Beans Recipe

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This recipe for Carrie's Crowd Pleasing Calico Beans is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large onion chopped
6 slices bacon cut up
1 clove minced garlic
1 16 oz. can lima beans, rinsed and drained
1 16 oz. can red kidney beans, rinsed and drained
1 15 oz can butter beans, rinsed and drained
1 15 oz. can garbanzo beans, rinsed & drained
1 16 oz. can pork & beans in tomato sauce
3/4 cup ketchup
1/2 cup molasses
1/4 cup brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. yellow mustard

Directions:
Directions:
Preheat oven to 375
In a skillet cook bacon, onion and garlic until bacon is crisp and onion is tender; drain off fat. In a bowl combine onion mixture with the rest of the ingredients. Transfer bean mixture into a 3 qt. casserole and bake covered in 375º oven for 1 hour.

Slow-cooker directions: Prepare as above, but transfer bean mixture to a 3 1/2 - 4 qt. slow cooker. Cover and cook on low-heat setting for 10- 12 hours or on high-heat setting for 4-5 hours.

Personal Notes:
Personal Notes:
This is from one of my prayer sisters from my neighborhood bible study group in Powder Springs, GA.

 

 

 

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