Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tom's Rib Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tom's Rib Roast is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A 3-7 lb. Rib Roast
Thoroughly rub with freshly ground salt and pepper
Directions:
Directions:
Preheat oven to 375º
Place roast in shallow greased roasting pan
Place roast in oven for 1 hour.
Turn oven OFF. Leave roast in oven and DO NOT OPEN OVEN DOOR!

Before ready to serve, Turn oven back on to 375º for 30 minutes - again resist opening the oven door until this last step is completed.

Take out of oven and tent with foil to rest for 10 minutes before carving.
Personal Notes:
Personal Notes:
Really works every time...more done pieces on the end..nice and rare pieces inside ribs!











May you always have work for your hands to do.
May your pockets hold always a coin or two.
May the sun shine bright on your windowpane.
May the rainbow be certain to follow each rain.
May the hand of a friend always be near you.
And may God fill your heart with gladness to cheer you.
~Irish Blessing

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!