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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sofia's Pasta e Fagioli Recipe

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This recipe for Sofia's Pasta e Fagioli is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic
olive oil to cover pan
1 stick of pepperoni
2 can tomato sauce, 1/2 can water each
1 can tomato paste, 1/2 can water
1 can garbanzo (chickpeas)beans
1 tsp basil
1 tsp oregano
1 package ditalini pasta
Grated romano cheese
Directions:
Directions:
Saute garlic in olive oil, reserve. Then saute pepperoni until lightly browned Return garlic to pan.
Add tomato paste, 1/2 can water, stir, then add tomato sauce, 1/2 can water, garbanzo beans and italian seasonings.
Bring to boil, reduce heat and simmer for 1 to 1&1/2 hr.

Cook pasta as directed....add 1/2 cup pasta water to sauce mixture.

Then drain pasta and pour sauce over cooked pasta. Add romano grated cheese and serve
Personal Notes:
Personal Notes:
One of our family's all time favorite recipes from my Nanny Sofia. When we have a crowd we double or triple the recipe....Add crusty Italian bread and a bottle of red wine...it doesn't get any better. Mangia




Delight yourself in the Lord and he will give you the desires of your heart. It's amazing how, when I find delight in him, my desires change! He is the source of joy, strength and delight...everything else pales in comparison. Psalm 37:4

 

 

 

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