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Cake Pops Recipe

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This recipe for Cake Pops is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix or any flavor
1 container icing (any flavor)
1 bag semi-sweet chocolate morsels
1 pint heavy cream
cake ball sticks
Directions:
Directions:
Make cake. Let it cool. Crumble up cake in a bowl. Crumble up real fine. Add icing and mix well. Add 1/2 or up to all of the icing depending on your taste. Refrigerate for a couple of hours. Roll mixture into 1” balls and stick the candy stick in the middle. Put onto wax paper and freeze. For chocolate ganache: Put heavy cream into a boiler and begin to boil. Stir often. The minute it starts to boil, take off the heat. Have chocolate morsels in a bowl. Pour the hot heavy cream into the bowl of chocolate morsels and stir. Make sure chocolate is completely melted. Let chocolate cool. It will thicken as it cools. Dip the cake pops into the chocolate and put back on wax paper. Refrigerate till chocolate sets.

 

 

 

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