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Plantation Supper Recipe

2.5 stars - based on 1 vote
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This recipe for Plantation Supper is from Holly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
1 can mushroom soup
1 c. milk
2 packages cream cheese
1 cube beef broth
1/2 package onion soup mix
1 can corn
1 bag egg noodles
salt & pepper to taste
Directions:
Directions:
Make egg noodles according to package;

Meanwhile, after starting to heat the water, brown the beef in a large frying pan with the onions; drain grease; add milk, mushroom soup, cream cheese, broth, and onion soup mix; heat on medium/low until cream cheese is melted and broth cube is evenly distributed; add corn.

In the meantime your noodles should be finished, drain & return to pot; add meat sauce mixture to noodles

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Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my husband's all-time-favorite dish!! He loves the next-day-leftovers even more!!

<3<3<3

 

 

 

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