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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BLT Guacamole Dip Recipe

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This recipe for BLT Guacamole Dip is from Thelma Chapter No. 24, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound bacon
3 ripe avocados
2 garlic cloves
2 jalapeno peppers, seeded, and finely chopped
2 lemons
salt to taste
1 small heart romaine lettuce, chopped
1 cup tomatoes, chopped
1 bag fancy whole grain, or blue corn tortilla chips
Directions:
Directions:
Preheat oven to 350ºF. Place bacon on slotted pan. Bake 15 minutes or until crisp. Drain on paper towel lined plate. Coarsely chop bacon after cooked. Halve and pit avocados. Scoop flesh into bowl. Grate garlic directly into bowl. Add jalapenos, onion, and juice of lemons. Mash to desired consistency. Season with salt. Top guacamole with bacon, lettuce, and tomatoes. Serve with chips.
Number Of Servings:
Number Of Servings:
8

 

 

 

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