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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ced Rel's Cottage Cheese Dip Recipe

4.1 stars - based on 6 votes
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This recipe for Ced Rel's Cottage Cheese Dip is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz cottage cheese,
1 tsp. Worsheshire sauce,
1 8oz package of cream cheese,
1 tbs. Minced onion,
1 tbs. Miracle whip,
1 dash of garlic salt,
1 box of Crackers,
Directions:
Directions:
Whip all ingredients together, add cottage cheese last and gently fold cottage cheese with other ingredients. Refrigerate for a good hour before serving.
I like to use wheat thin crackers and dip right into the dip! Yum!
Number Of Servings:
Number Of Servings:
Enough for a party snack
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Mom and I love to sit on my deck and snack on this with a Michelob Ultra! Mom says her brother Cliff liked this dip from Ced Rel too.

 

 

 

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