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Little Smokies Recipe

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This recipe for Little Smokies is from Thelma Chapter No. 24, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Little Smokies Wieners with Cheese
2 cans Pillsbury crescent rolls
1 stick butter
1/4 cup honey
1/2 cup dark brown sugar
1 cup pecan or walnut pieces
Directions:
Directions:
Cut each crescent triangle into 3 strips and roll a wiener into each strip. Lightly spray a 9x13 baking dish with vegetable oil and place wieners into dish. Melt butter, honey, and brown sugar together over low heat and stir until all ingredients are melted. Drizzle mixture over wieners and sprinkle with nuts. Bake in over at 400ºF approximately 30 minutes or until mixture is brown. Remove from over and serve hot.

 

 

 

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