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Creamy Wild Rice and Turkey Soup Recipe

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This recipe for Creamy Wild Rice and Turkey Soup is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken stock
2 cups water
1 pkg. Long Grain Wild Rice Rice-A-Roni
1 c. diced carrots
1 c. diced celery
1/2 tsp. salt
1/2 tsp. pepper
1/c. all-purpose flour
1/4 c. butter
2 c. milk
2 c. shredded turkey (or chicken)
Directions:
Directions:
In a large slow cooker, combine the broth, water, rice and seasoning packet, carrots and celery. Cook on low for 6-8 hours.

In a small bowl, combine the salt, pepper, and flour. In a medium saucepan over medium heat, melt the butter. Stir the flour mixture into the butter and cook for a minute or two. Whisk in the milk slowly, whisking to avoid clumps. Stir the cream mixture into the slow cooker. Add the turkey. Cook on low for 15 more minutes to heat through.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
8 hours

 

 

 

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