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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (do not use pudding in mix)
Duncan Hines is best
1 box chocolate instant pudding mix
3/4 cup sugar
8 oz sour cream (l cup)
4 eggs
3/4 cup oil
3/4 cup water
1 small package milk chocolate chips
Directions:
Directions:
Mix all ingredients with mixer except chocolate chips. Stir in chocolate chips last. Bake at 350º for 1 hr. Let cake set in pan for 1 hr. before removing from tube pan. Be sure to grease and flour the tube pan.

 

 

 

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