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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BEEF & BROCCOLI Recipe

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This recipe for BEEF & BROCCOLI is from 100 Standard Operating Procedures for Easy Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 tbsp. olive oil
* 1 lb sirloin steak, cut into 1 inch strips
* 1 package (10 oz.) frozen broccoli florets, thawed
* 1 envelope Lipton Onion Mushroom Soup Mix
* 1-1/4 cups of water
* 1 tbsp. firmly packed brown sugar
* 1 tbsp. soy sauce
Directions:
Directions:
Directions:

(1) In nonstick skillet, heat olive oil and brown steak, stirring occasionally, in two batches. Set steak aside in bowl.

(2) Stir in remaining ingredients. Bring to a boil over high heat, then reduce heat and simmer for 2 minutes.

(3) Return steak to skillet and cook 1 minute or until steak is done.
Personal Notes:
Personal Notes:
Serve with hot cooked rice.

 

 

 

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