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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Single Pie Crust Recipe

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This recipe for Single Pie Crust is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups flour
1/2 tsp salt
1/2 cup Crisco
3 tbsp cold water
Directions:
Directions:
Mix flour and salt and cut in Crisco until crumble. Add water and mix. - roll out on floured board. Pinch holes in crust with fork.
Bake at 425 degrees 10 or 15 minutes.

 

 

 

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