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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pie Filling Recipe

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This recipe for Chocolate Pie Filling is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
3 eggs separated
6 tbsp flour (1/2 cup)
2 tbsp cocoa
1 tsp vanilla
1 tbsp oleo
Directions:
Directions:
Beat egg yolks with 1/2 sugar, add small amount of milk and mix. In small bowl, mix dry ingredients and then add to egg and sugar mixture and the rest of the milk. Cook in top of a double boiler until thick and add vanilla and oleo.
Personal Notes:
Personal Notes:
This pie filling, crust and meringue are from Linda Apostalo's Grandmother's recipes

 

 

 

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