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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

mushroom bread Recipe

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This recipe for mushroom bread is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one 8 ounce can refrigerate crescent rolls
2 cups sliced fresh mushrooms
3 Tbsp butter melted
1/4 cup fresh grated Parmesan cheese
1/4 tsp Italian seasoning
Directions:
Directions:
Spread crescent rolls on cooking stone and press together into a round or oblong pizza. Toss mushrooms in melted butter and arrange on pizza dough. Sprinkle with cheese and seasoning. Bake in preheated 375 oven for about 20-25 minutes.

 

 

 

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