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Charlotte's Mushroom Stew Recipe

4.5 stars - based on 1 vote
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This recipe for Charlotte's Mushroom Stew is from The Sadlik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion, chopped
1 tsp. minced garlic
2 T. olive oil
Salt and Pepper
2 cans tomato paste
1 large can whole tomatoes
1-1 1/2 cups water
2 bay leaves
2 T. oregano
2 tsp. italian seasoning
2 tsp. basil
4 med potatoes, peeled and cubed
4 carrots, sliced
1 or 2 green peppers, chopped
1 large can sliced mushrooms with liquid
Directions:
Directions:
Brown meat and add onion to soften. Place in crock pot with remaining ingredients and mix well. Cook on low 8 to 10 hours and serve over thick sliced italian bread.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
One of my mom's (Charlotte Sadlik Phelps) classic recipes. Nothing says comfort food like the dishes she made!

 

 

 

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