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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Christmas Parade Soup Recipe

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This recipe for Christmas Parade Soup is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
8 cloves garlic, chopped
1 can Rotel tomatoes and green chilies
1 (8oz ) can tomato sauce
1 tbsp chili seasoning (you decide on amount)
1 tsp Tumeric
1/4 tsp ground cumin

1 can (1 pound) red kidney beans, rinsed and drained
1/2 cup orzo (rice-shaped noodles)
3 lbs.chicken ( I use white meat only) cut into serving pieces.
Directions:
Directions:
In a Dutch oven casserole, place first group of ingredients and bring mixture to a boil. Add remaining ingredients and simmer soup, with cover slightly ajar, for about an hour and 15 minutes or until chicken is tender. Yummy
Personal Notes:
Personal Notes:
This is a recipe I started making to share at our annual Christmas Parade Party. Mom would come to help and she loved this recipe.

 

 

 

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