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Lemon Pepper Pasta Recipe

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This recipe for Lemon Pepper Pasta is from Stanford Wives Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 16 oz package penne pasta
1-2 boneless skinless chicken breasts (cubed)
1 T olive oil
1 TBS crushed bottled garlic
1 TBS lemon pepper
1/4 c. buttter
1 c. whipping cream
1-2 c. broccoli florets
fresh grated parmesan cheese
Directions:
Directions:
Preheat oven to 350 degrees F. Boil pasta in water with 2 tsp lemon pepper. Drain.
Saute chicken in large skillet with olive oil, 1/2 T lemon pepper and 1/2 T garlic.
Remove chicken and set aside. Place butter in skillet with rest of garlic and lemon pepper
and whipping cream. Mix until it bubbles (add broccoli for a few minutes here if desired)
then add chicken and stir. Put pasta in 8x8 dish and pour chicken (broccoli) and sauce over pasta.
Generously sprinkle parmesan cheese on top and bake in oven 15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This also tastes great with shrimp.

 

 

 

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