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Potato Soup with Ribbles Recipe

5 stars - based on 2 votes
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This recipe for Potato Soup with Ribbles is from 'It Takes a Village' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 medium potatoes, peeled & diced
1 medium onion, chopped
1 T margarine
Water

Milk - 1/2 - 1 C
1 egg
flour
Directions:
Directions:
Simmer onion in margarine (bacon drippings are also good) in sauce pan; add potato, just cover with water. Bring to boil; cook until potato's are tender, "mash" potato's-do not drain, and don't mash completely.
Add milk, simmer - don't boil.
For Ribbles: beat 1 egg in small bowl, add flour & a little salt until the mixture is sort of firm. Cut this mixture into hot milk in small hunks (you don't want balls). Simmer until Ribbles float - 5 minutes or so. Season, and add a little butter.
Number Of Servings:
Number Of Servings:
4 or so
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My kids always called the Ribbles rubbles! This is good served with a favorite sandwich on a cold night. Note: this recipe is the way my mom's mother fixed it - it's an OLD recipe!

 

 

 

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