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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bar-B-Q Sauce Recipe

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This recipe for Bar-B-Q Sauce is from 'It Takes a Village' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C vinegar
1/3 C Worchestershire Sauce
1/3 C salad oil
1/2 C brown sugar
1/8 tsp hot sauce
1 C Catsup
2 tsp dry mustard
2 tsp salt
2-3 bay leaves
Directions:
Directions:
Mix all together; bring to a slow boil - cook about 5 minutes. Remove bay leaves. Serve on pork, chicken, beef etc (good on hot dogs)
Number Of Servings:
Number Of Servings:
1 pint
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Used to watch my sister Nancy make this; with her it was always sort of "by feel/taste" - but this is the recipe she gave me too many years ago!

 

 

 

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