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Scalloped potatoes Recipe

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This recipe for Scalloped potatoes is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups thinly sliced golden potatoes (about 6-8 potatoes), 2 Tbsp. of gravy flour, 1 tsp salt, 1/8 tsp of pepper, 3 Tbsp.of melted butter, 2 cups of scalded milk and 1 cup of shredded cheddar cheese.
Directions:
Directions:
In a buttered 2 quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture and top with the remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375 for 45 minutes. Uncover; sprinkle cheese over the top. Return to oven and bake uncovered for an additional 15 minutes or until scalloped potatoes are nice and tender and the cheese has melted.

 

 

 

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