Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Porcupine Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porcupine Meatballs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 C. raw rice
1/4 C. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. vegatable oil (canola)
2 8 oz. cans tomato sauce (may need 3)
1 C. water
Directions:
Directions:
Mix beef, rice, onion and seasonings. Form into balls (small holds up better than large). Fry in hot oil turning frequently until light brown but not crusty on all sides. Add tomato sauce and water, mix well. Cover and simmer about 45 minutes. Makes 4 servings.
Personal Notes:
Personal Notes:
Recipe comes by way of Erica's Mom who got it from her Grandmother, Gladys Blair Dunkelberg back in the 60's. Loved it then and love it now!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!