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VEGETABLES IN A CLOUD Recipe

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This recipe for VEGETABLES IN A CLOUD is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. onion, chopped
2 tbsp. butter
3-4 c. fresh broccoli, cut into 3" pieces
6-8 carrots, cut into 3" julienne strips
8 oz. can water sliced chestnuts, drained
1 c. whipping cream
1/2 c. cheddar cheese, grated
3/4 c. Parmesan cheese
1/2 c. mayonnaise
Directions:
Directions:
Preheat oven to 350ºF. Saute onions in butter. Cook broccoli, carrots and water chestnuts in small amount of water about 5 minutes. Layer vegetables and onion in 2-quart baking dish. Whip cream in medium bowl. Fold in cheese and mayonnaise and spread on top of vegetables. Bake uncovered 30-40 minutes.

 

 

 

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