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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hungarian Cucumber Salad Recipe

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This recipe for Hungarian Cucumber Salad is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg cucumbers peeled and thinly sliced
1 1/2 tsp salt
1 C sour cream
1 T sugar
1 tsp fresh dill snipped
paprika for garnish
Directions:
Directions:
Toss cucumber with salt and chill for one hour.
Drain the cucumber. Pat dry and transfer to serving bowl.
Combine sour cream, sugar and dill and toss with cucumber.
Garnish with Paprika
Personal Notes:
Personal Notes:
Delicious with Mrs. Methot's BBQ Filet

 

 

 

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