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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar,
1/2 cup light corn syrup,
dash of salt,
1 1/2 cups shelled peanuts,
(Donna uses planters Dry roasted and unsalted)
1 Tbsp butter,
1 1/2 tsp baking soda,
1 tsp vanilla
Directions:
Directions:
1. Grease baking sheet heavily.
2. Combine sugar, corn syrup and salt in 3 quart casserole. Stir in peanuts. Microwave at high for about 8-10 minutes, stirring every 2 minutes.
3. Stir in remaining ingredients and stir until light and foamy.
4. Quickly spread on greased cookie sheet.. MOVE FAST WITH THIS>
5. Spread as thin as possible
6. Cool; break into pieces and then toss in granulated sugar
Personal Notes:
Personal Notes:
Thanks to one of my youth ministry families, The Menharts. They have made this for me and it has brought joy to my heart and added weeks to my weight watchers!

 

 

 

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