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Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples peeled and sliced
5 Tbsp sugar
1 tsp cinnamon
2 cups sugar
1 cup oil
4 eggs
1/4 cup apple or Orange juice
2 1/2 tsp vanilla
3 tsp baking powder
3 cups flour
Directions:
Directions:
1. grease and flour tube pan and preheat oven to 350
2. Mix apple slices with 5 Tbsp sugar and 1 tsp of cinnamon. set aside.
3. Mix remaining ingredients and pour half the batter into the pan.
4. Top with half the apple mixture
5. pour in remaining batter.
6. Top with remaining apple mixture
7. Bake at 350 for about 1 1/2 hours.
Personal Notes:
Personal Notes:
This recipe was from my next door neighbor when I was growing up. Mrs. Doreen Hankin

 

 

 

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