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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 cup sugar
1 cup light corn syrup
2 Tbsp butter, melted and cooled
t tsp vanilla
1 1/2 cups Georgia pecan halves
1 9 inch pie crust, unbaked
Directions:
Directions:
beat eggs well. Blend in corn syrup, sugar, butter and vanilla. Stir in pecan halves. Pour filling into crust. Bake in a 350 preheated oven for about 45 minutes or until knife comes our clean. tip, cover the edge of the pie crust for the first 20-25 minutes to prevent overcooking of the edge of the crust
Personal Notes:
Personal Notes:
This recipe came from the Georgia pecan commission and is incredible.

 

 

 

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