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Creamy Banana Pecan Pie Recipe

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This recipe for Creamy Banana Pecan Pie is from The Nimitz Elementary PTO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. butter
1 c. finely chopped pecans
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
3 large firm bananas
1 small vanilla instant pudding
1 1/4 c. milk
Directions:
Directions:
Combine flour, butter, and pecans. Press into bottom and up sides of a greased 9 inch pie plate. Bake 350* for 25 minutes. Cool completely. In a large bowl, beat cream cheese and sugar. Fold in 1 c. Cool Whip. Spread on crust. Arrange sliced bananas on top. In another bowl, whisk pudding and milk until thick. Immediately pour over bananas. Top with remaining Cool Whip. Garnish with pecan crumbs.

 

 

 

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