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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Nimitz Elementary PTO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. Ranch salad dressing
1/2 c. Texas Pete's hot sauce (or Frank's)
1/2 c. mozzarella cheese
12.5 oz can of chicken
Directions:
Directions:
Heat oven to 350*. Stir softened cream cheese until smooth. Mix in Ranch, hot sauce, and cheese. Stir in chicken. Bake 20 minutes. Serve with crackers, pretzels, and celery sticks.

 

 

 

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