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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Paula Deen's Peach Cobbler (pre-diabetes) Recipe

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This recipe for Paula Deen's Peach Cobbler (pre-diabetes) is from The Walsh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. peeled, sliced peaches (preferably from McBee, SC, because they have the best peaches) (Also, I would add 5 c. peaches if possible, because this recipe comes out a little dough-y)
2 c. sugar, divided
1/2 c. water
8 tblsp. butter
1 1/2 c. flour
1 1/2 c. milk
Ground cinnamon
Directions:
Directions:
Preheat oven to 350º. Combine peaches, 1 c. sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 min. Remove from heat.
Put butter in a 3-qt. baking dish and place in oven to melt. Mix remaining 1 c. sugar, flour, and milk slowly to prevent clumbing. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top w/ cinnamon. Batter will rise to top during bake. Bake for 30-45 min.
Serve with whipped cream or ice cream

©Paula Deen via Food Network
Number Of Servings:
Number Of Servings:
8-10 (at least)
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Hey y'all it's Paula Deen!

 

 

 

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