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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

English Toffee Recipe

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This recipe for English Toffee is from The Herman & Dorothy Scholer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup granulated sugar
1/2 pound butter
3 Tbsp. water
1 tsp. vanilla
3 small Hershey bars (plain)
3/4 cup chopped pecans
Directions:
Directions:
Place first 4 ingredients in a sauce pan and cook until brown (about 10 minutes). Stir all the time to prevent burning. Pour into buttered pan. Lay Hershey bars across hot mass and spread. Sprinkle pecans over top. Cool and break into pieces.

 

 

 

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