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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sunday Dinner Pot Roast Recipe

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This recipe for Sunday Dinner Pot Roast is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb. chuck roast
3 or 4 medium potatoes
4 or 5 large carrots
1 large onion
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
Directions:
Directions:
Brown meat in dutch oven. Cut vegetables into large chunks. Add soups and about 1/2 soup can of water. Bake in 300º for 3 hours. Or place in crock pot for 8 hours on low.

Remove vegetables and bring gravy to boil. Thicken gravy with a little flour mixed into cold water.
Personal Notes:
Personal Notes:
I grew up having this every Sunday for dinner after church, and did the same with my family until we started eating out many Sundays (after the kids were old enough not to leave a blanket of cracker crumbs under the restaurant table).

 

 

 

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