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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Shrimp and Grits Recipe

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This recipe for Spicy Shrimp and Grits is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk
1 c. water
1 Tbsp. butter
½ tsp. salt
¼ tsp. pepper
1 c. grits
4 oz. reduced fat cream cheese

4 slices bacon
1 lb. peeled, deveined shrimp
1 c. sliced onion
2 c grape tomatoes, halved
1 tsp. chopped chipotle chile, canned in adobo sauce
1/8 tsp. ground or crushed red pepper
Directions:
Directions:
Combine first 6 ingredients and cook grits according to directions, using ¼ tsp. salt. Stir in cheese when done.

Cook bacon in large, nonstick skillet until crisp. Remove, reserving 2 tsp. drippings, crumble bacon.

Add shrimp to drippings in pan, cook 2 minutes on each side. Remove.

Add onion to pan, sauté. Stir in bacon, tomatoes, remaining ¼ tsp. salt. Add shrimp, pepper and red pepper. Heat through.

 

 

 

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