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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
¼ tsp. salt
1 c. sugar
1 c. light Karo syrup
1 tsp. vanilla
1 c. chopped pecans
Directions:
Directions:
Mix all ingredients and pour into 9” unbaked pie shell.

Bake for 40 – 50 minutes at 375º.
Personal Notes:
Personal Notes:
Recipe from Grandma Mary Anderson Wood.
She insists that chopped pecans, not pecan halves, should be used so that slices can be easily cut!

 

 

 

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