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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter, melted
1 bag of hashbrown potatoes
1 bag shredded sharp cheddar cheese
1 can cream of chicken soup
8 oz. sour cream
1/2 stick butter, melted
2 c. crushed cornflakes
Directions:
Directions:
Preheat oven to 350ºF.
Combine first 5 ingredients in a large bowl. Spread into a 9x13" pan.
Combine 1/2 stick of butter and cornflakes in a separate bowl. Spread over potatoes.
Bake for 1 hour uncovered.

 

 

 

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