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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian sausage Recipe

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This recipe for Italian sausage is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground pork
1/4 cup water
2 tsp. Fennel seeds
1/8 tsp. Caraway seeds
2 tsp. kosher salt
1 tsp. Fresh ground pepper
1/4 tsp. ground Coriander
1/2 tsp. dry crushed red pepper
1/8 tsp. Oregano
1/8 tsp. Garlic powder
1/2 tsp. sugar
Minced garlic to taste
1/8 tsp. ground Anise
1 Tbsp. Fresh chopped Italian Parsley leaves
Directions:
Directions:
Mix all ingredients together.
Mix well with ground pork.
Regrind pork
Cover and refrigerate 24 hours before stuffing or bulk freezing.

 

 

 

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