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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Love Cake Recipe

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This recipe for Italian Love Cake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ricotta cheese
1 cup sugar
4 eggs
1 teaspoon vanilla
1 (3 ¾ ounce) box instant chocolate pudding mix
1 cup milk
8 ounces non-dairy whipped topping , thawed (such as CoolWhip)
1 box fudge marble cake mix
Directions:
Directions:
1. Preheat oven to 350 degrees.

2. Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.

3. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.

4. Spoon over unbaked cake.

5. Bake cake for 1 hour.

6. Cool.

7. Mix instant pudding with milk; fold in whipped topping.

8. Spread over cake; refrigerate.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes prep, 1 1/2 hour cooking

 

 

 

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