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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

The Cake That Never Lasts Recipe

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This recipe for The Cake That Never Lasts is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp salt
2 c. sugar
1 ¼ c. oil
1 - 8 oz. can crushed pineapple w/ juice
1 ½ tsp. vanilla
3 large eggs
2 c. diced bananas
1 c. chopped pecans
Directions:
Directions:
In a large mixing bowl, sift together flour, cinnamon, soda, salt, and sugar. Then add the oil, pineapple, vanilla, eggs, bananas & pecans. Mix by hand. Pour into a greased bundt or tube pan.

Bake @ 350 degrees for 1 hr. and 20 minutes. Cool before removing from pan.
Personal Notes:
Personal Notes:
Another great recipe from my dear friend, Ingrid Lea of Santa Fe, Texas. This cake is definitely better the day after it’s made and is so moist it’s almost gooey! Yum-O!

 

 

 

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