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Missy Potatoes Recipe

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This recipe for Missy Potatoes is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2# bag frozen hash brown potatoes (thawed)
1 small jar Cheese Whiz
1 12 oz. Carton sour cream
1 can Cream of Celery soup
1 stick butter
Salt & pepper to taste
1 cup grated sharp cheddar cheese
1 cup Ritz cracker crumbs (I actually use a little more)
Directions:
Directions:
Heat butter, soup and cheese whiz just enough to melt the butter. Pour over potatoes. Add sour cream. Mix well and spread in a 9”x13” greased casserole. Sprinkle cheddar over and top finally with crushed Ritz crackers. Bake 40-50 mins at 350 degrees until lightly browned and bubbly.
Personal Notes:
Personal Notes:
This is a recipe from Southern Living from the early 1970’s and has long been a family favorite. We serve them most often with barbeque ribs or brisket.

 

 

 

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