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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ingrid’s Sausage & Cheese Bundt Recipe

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This recipe for Ingrid’s Sausage & Cheese Bundt is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans butter tastin’ biscuits (not Grands!)
1 lb. bulk sausage, browned and drained
1 lb. Velveeta, cubed small
Directions:
Directions:
Spray a bundt pan with butter-flavored spray. Cut biscuits into quarters.

Layer 8 biscuits (32 quarters) in bottom. Cover with ½ of browned sausage and half of the cheese. Add remaining biscuit quarters, then sausage, then cheese.

Bake at 325 degrees for 40-45 minutes. Serves 8-12.
Personal Notes:
Personal Notes:
From my best friend, Ingrid Lea, positively the best country cook I know.

 

 

 

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