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Oatmeal Carmelitas Recipe

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This recipe for Oatmeal Carmelitas is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups flour
2 cups quick-cooking rolled oats
1 ½ cups firmly packed brown sugar
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups margarine or butter, softened
Filling:
1 (12.5-oz.) jar (1 cup) caramel ice cream topping
3 tablespoons Flour
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
½ cup chopped nuts
Directions:
Directions:
Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.

Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.

Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.

Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

 

 

 

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