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Cinnamon-Pear Balsamic Roasted Sweet Potatoes Recipe

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This recipe for Cinnamon-Pear Balsamic Roasted Sweet Potatoes is from The Olive Branch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sweet potatoes, peeled and cut lengthwise into 8 wedges
1/3 c. Cinnamon-Pear Balsamic
2 T. All Natural Organic Butter EVOO
3/4 tsp. kosher or sea salt
Directions:
Directions:
Heat over to 400º. Cut parchment paper to fit bottom of cookie sheet.

Thoroughly shake or whisk together balsamic & EVOO. In a large bowl toss to liberally coat sweet potato wedges with emulsified mixture.

Arrange potato wedges on parchment paper lined pan in a single layer, without overcrowding. Sprinkle with salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I like to dip my sweet potato fries in a little Cinnamon-Pear balsamic when eating!

 

 

 

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