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Egg Drop Soup Recipe

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This recipe for Egg Drop Soup is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth or stock
2 eggs, lightly beaten
1 -2 green onions, sliced
1/4 teaspoon white pepper
Salt to taste
A few drops of sesame oil (optional)
Directions:
Directions:
In a saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute. Very slowly pour in the eggs in a steady stream. To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form. Garnish with green onion and serve. Serves 4.

 

 

 

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