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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ c. flour
2 tsp. baking soda
1½ tsp. salt
2 T. nutmeg
3 c. sugar
1 c. oil
4 eggs
2 c. canned pumpkin
⅔ c. water
1 c. chopped pecans, optional
Directions:
Directions:
1. Preheat oven to 350º. Sift dry ingredients into large mixing bowl. Make a well.
2. Combine remaining ingredients in a small bowl then pour into well.
3. Mix thoroughly and pour into 2 greased and floured loaf pans.
4. Bake for 1 hour. Cool slightly and remove from pan to wire rack.
5. Cool completely before slicing.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
Hands on: 15 mins.
Personal Notes:
Personal Notes:
A very moist bread, great for breakfast and snacking. Or for bake sales.

 

 

 

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