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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked macaroni
3 tbsp butter
2 tbsp flour
2 cups milk
8oz Velveeta, cubed
Directions:
Directions:
Cook and drain macaroni. In saucepan, melt the butter, blend in flour. Add the milk, cook and stir until thick and bubbly. Add the cheese and stir until melted. Pour the cheese sauce into the macaroni. Turn into 1 1/2 quart casserole. Bake at 350º for 35 minutes.

 

 

 

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